Welcome to Class 5! You’ve made it to the end of our beginner series. Are you feeling more confident in the kitchen? Did you try roasting a whole chicken last week? This week you’ll learn about braising, both with meats and beans. You’ll also learn all about red meat from a nutrition standpoint. Get ready, its chili time!
HOMEWORK FOR THE WEEK:
Try these recipes to practice the skills you’ve learned in class5: