Simple Cooking with Heart Class 2 | YMCA DC

Simple Cooking with Heart Class 2

Class 2: Salads: Buying, Storing, and Preparing Fruits and Vegetables

You made it to class 2! It’s great to have you back. I hope you’ve been working on those knife skills! This week, we’re going to focus on eating a variety of fruits and vegetables. We’ll make a salad that’s satisfying enough to be a main course, and we’ll be baking a crustless peach pie for dessert. Let’s get started!



This institution is an equal opportunity provider. This material was federally funded by USDA’s Nutrition Assistance Program – SNAP


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YMCA Facility Percentage to Capacity as of 11am: YMCA Alexandria -0% • YMCA Arlington - 7% • YMCA Fairfax County Reston - 47% • YMCA Bethesda Chevy-Chase - 24% • YMCA Silver Spring - 16% • YMCA Anthony Bowen - 21%