Simple Cooking with Heart Class 2 | YMCA DC

Simple Cooking with Heart Class 2

Class 2: Salads: Buying, Storing, and Preparing Fruits and Vegetables

You made it to class 2! It’s great to have you back. I hope you’ve been working on those knife skills! This week, we’re going to focus on eating a variety of fruits and vegetables. We’ll make a salad that’s satisfying enough to be a main course, and we’ll be baking a crustless peach pie for dessert. Let’s get started!

RECIPES:

SKILLS:

This institution is an equal opportunity provider. This material was federally funded by USDA’s Nutrition Assistance Program – SNAP

Print

Original text