Level Two: Week Two – Fish and Shellfish
Quick and easy to prepare, fish is an absolute go-to for these hot summer evenings. This week we’re focusing on flavorful and nutritious ways to incorporate seafood in your diet. Enjoy!
HOMEWORK FOR THE WEEK:
Try these recipes to practice the skills you’ve learned in class two:
Pan Seared Trout and Gremolata
Veggie Couscous with Sesame Crusted Tuna
This institution is an equal opportunity provider. This material was federally funded by USDA’s Nutrition Assistance Program – SNAP