Kristy McCarron

Association Director of community Health

Tessa Mork

Director of Food and Nutrition Programs

Rafael Riascos

Food and Nutrition Education Manager

Caroline Schmalz

Community Dietician

Question: How can I tell if I cooking oil is hot enough to cook with?

Answer: Recipes often say to add your ingredients “when the pan is hot”. But how do you know? It’s ready when the oil starts to shimmer, or appear dimpled, when you tilt the pan.